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Oyster Recipes Developed by Mississippi State University & Mississippi Department of Marine Resources tender. Drain well. Mix vegetables, sausage, oysters, rice and parsley. Place in 9x13 casserole dish and bake for 30 minutes at 350°F. Cover and bake for 20 minutes more. Serves 8-10 ... View Full Source
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Boudin - Wikipedia
Boudin rouge: In Louisiana cuisine, a sausage similar to boudin blanc, but with pork blood added to it. This originated from the French boudin noir. Brown Rice Boudin: Brown-rice boudin is a less common variation made from brown rice with taste similar to traditional pork boudin. Crawfish ... Read Article
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Serbian Cuisine - Wikipedia
Serbian cuisine (Serbian: Punjene paprike, peppers stuffed with ground meat, onion, and rice; Punjene tikvice, stuffed zucchini; Grašak, Peas; Wedding cabbage, (Svadbarski kupus) (cabbage cooked with smoked pork) Srem sausage (sremska domaća kobasica), from Srem ... Read Article
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