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Andouille Cajun Style Sausage - Making Homemade Sausage Len ...
Andouille Cajun Style Sausage U.S. Ingredient Metric Percent 4 lb. Pork lean 1820.0 g 75.20 1 lb. Pork trim 454.0 g 18.75 2 Tbs. Salt 44.0 g 1.80 3 Pepper Cook before eating in your favorite Cajun recipe! Len Poli – Sonoma, California ... Get Doc
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Olive Loaf 3 ½ lb. Pork, trim 1588.0 g 53.50 1¼ lb. Beef , lean 570.0 g 19.20 ½ lb. Pork back fat 225.0 g 7.60 5 tsp. Salt 44.0 g 1.85 ... Content Retrieval
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How To make Sausages - SCA
How to Make Sausages Written by Lady Isabell Winter 2009 – How to make sausages Written by Lady Isabell Winter, 2010 Making Sausages is quite easy if you have a mincer and a sausage funnel or sausage filling machine. Try your own combination of spices and flavor to create your favorite ... Doc Retrieval
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Build Your Own Smokehouse - Animal Science
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French Cuisine - Wikipedia
French cuisine consists of the cooking traditions and Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous The island's pork is used to make fine hams, sausage and other unique items including coppa ... Read Article
How To make Fresh Spanish Chorizo - YouTube
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SAUSAGE RECIPES - National Hot Dog And Sausage Council
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FACT SHEET - Animal Science
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